2 BAGS OF 16 (OR 15) BEAN MIX, RINSED WELL
1 SMALL (ABOUT 2#) PICINIC HAM
1 MED ONION (CHOPPED)
1 BAG (SMALL) PETITE PEALED CARROTS (ANY CARROTS WILL DO)
1/4 CUP WORCHERSHIRE SAUCE
GARLIC TO TASTE
SALT AND PEPPER TO TASTE
PUT BEANS IN CROCKPOT OVERNIGHT WITH ENOUGH WATER TO COVER TWICE THE AMOUNT OF BEANS. ADD WORCHERSHIRE SAUCE. DO NOT TURN CROCKPOT ON! IN THE MORNING PUT IT HAM AND SET ON MEDIUM. LET COOK ALL DAY. ABOUT 2 HOURS BEFORE YOU WANT TO EAT REMOVE 1/2 OF BEANS AND 1/2 OF HAM. SET ASIDE. ADD CARROTS AND ONION AND COOK FOR 2 MORE HOURS.
TAKE THE BEANS AND HAM THAT WERE SET ASIDE AND LET COOL. PUT INTO A ZIPLOCK FREEZER BAG AND FREEZE FOR LATER USE. JUST TAKE OUT, THAW, ADD WATER CARROT AND ONION FOR ANOTHER POT!
Wednesday, October 28, 2009
A great EASY and CHEAP meal for the family. Will make a few meals from a few simple ingredients....CHICKEN ALFREDDO1 ROTISSORIE CHICKEN FROM WALMART OR SUPERMARKET1 YELLOW, RED, AND ORANGE BELL PEPPER (cut into chunks)1 SMALL-MED ONION CHOPPEDGARLIC SALT AND PEPPER TO TASTE2-3 JARS ANY FLAVOR ALFREDDO SAUCE1-2 BAGS OF YOLK WIDE EGG NOODLESTake veggies and cook in pan on medium heat with about 2 TBLS olive oil (about 5-7 min)take 2 breasts from chicken and cut into chunks, put into pan and mix in. Cook until chicken is warmed upPour in Alfreddo sauce and mix well, turn heat to low and simmer while you heat the water and cook the noodles.Get everyone to the table and EAT!We can feed 3 adults and 2 kids 2 dinners from this, and there is still A LOT of chicken left for a lunch or 2!